Peppery Pumpkin Risotto

From High Flavor, Low Labor: Reinventing Weeknight Cooking

Cookbook

Author(s): J.M. Hirsch

Page 87

risottos

Reviews

2 reviews, average rating 4.5 / 5

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sturlington

15 years ago

★ ★ ★ ★ ★ 4/5

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This was good comfort food. I liked the slight bite that the cayenne gave it, and the zing of the ginger. I used butternut squash instead of pumpkin. I just added the squash with the onion, and it was tender by the time the risotto was done.

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AnneyZ

15 years ago

★ ★ ★ ★ ★ 5/5

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Love this recipe! Easy, cheesy, spicy (added more curry than was called for), wonderful! Can't wait to make it again!

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