Red Curry Beef

From High Flavor, Low Labor: Reinventing Weeknight Cooking

Cookbook

Author(s): J.M. Hirsch

Page 97

Reviews

1 reviews, average rating 4.0 / 5

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15 years ago

★ ★ ★ ★ ★ 4/5

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I made this last night. The lime juice gives this dish a wonderful zing. Even my picky five-year-old liked it!

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