Panko and Parmesan-Crusted Cod with Wilted Spinach

Wow! This simple recipe was so much better than it lead on that I forced it into my father's mouth when he came in while I was cooking and he was very pleased-not easy to do with him. Even though i was missing the pine nuts and had to substitute kale for spinach, it was awesome! It will become a weekly staple meal in my home! I find most of the recipes in HFLL work well with all the substitutions I make and most of the ingredients I have on hand.

Really good. Even my husband who doesn't like fish liked this. He said that the sauce and coating really upped the flavor quotient. I will make cod this way from now on.