Cream Cheese Buttercream

The New York Times

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Course: Cakes

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1 reviews, average rating 5.0 / 5

Sort: Date ↕ Rating ↑ Difficulty ↕ Cooked ↕

8 years ago

★ ★ ★ ★ ★ 5/5

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Halved this recipe for 24 cupcakes and it was perfect. Held it shape when piped, not too sweet and very adaptable.

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