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Monkey Bread

Cookbook
Author(s): John Currence
Page 22
Course: Breakfast/Brunch

Reviews

1 reviews, average rating 5.0 / 5

jenncc

8 years ago
5/5
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This is simple dish to throw together and though I rarely use any canned/boxed products, I went with it and followed the authors advice (and that of many others monkey bread connoisseurs) and used Pillsbury biscuits. I had no currents but can report dried cranberries work well and the diced apple is a great addition. Definitely a decadent/special occasion dish, I made this for a New Years Brunch celebration and it disappeared quickly.

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