Chinese Pie (What the Rest of the World Calls Shepherd's Pie)

I've never been entirely satisfied with the shepherd's pie I usually make. It seems to lack flavor and no matter how much salt and pepper I add it needs more.

This recipe had some small adjustments from my regular recipe. It used canned corn in place of frozen - one can was creamed corn. It also used a gravy packet in the meat.

I didn't mention that I had done anything different until my husband asked. He wasn't sure if he liked the changes while my middle son and I were very impressed by the much more flavorful pie. I loved the gravy and the canned corn was so much better than frozen.

Definitely my go to recipe from now on.