Spicy Black Bean, Sausage, and Rice Burrito

From High Flavor, Low Labor: Reinventing Weeknight Cooking

Cookbook

Author(s): J.M. Hirsch

Page 136

Reviews

1 reviews, average rating 2.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

sturlington

15 years ago

★ ★ ★ ★ ★ 2/5

0 found this helpful Sign in to mark helpful

I should have trusted my instincts and not put in the rice. It was just too much, and I didn't notice that the rice hadn't fully cooked until I assembled the burritos. I didn't think the flavors were very strong either. Would probably not make again.

Report