Beef meatballs

From The Well-Filled Microwave Cookbook (Well-Filled Series , No 2)

Cookbook

Author(s): Victoria Wise, Susanna Hoffman

Page 34

Cuisine: North American

Course: Main Courses

microwave

Reviews

1 reviews, average rating 5.0 / 5

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Kestrel

8 years ago

★ ★ ★ ★ ★ 5/5

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These beef meatballs have been a standby for years. Great with fresh mint and very quick and easy to make. I often serve them with the smoky tomato-chili sauce on P. 35 which I make either on the stove top on in the microwave.

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