Four-Cheese Baked Gnocchi

From High Flavor, Low Labor: Reinventing Weeknight Cooking

Cookbook

Author(s): J.M. Hirsch

Page 167

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1 reviews, average rating 5.0 / 5

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15 years ago

★ ★ ★ ★ ★ 5/5

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This is extremely rich, but wonderfully cheesy and comforting! Easy to prepare and delicious to eat!

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