Smoky tomato-chili sauce

From The Well-Filled Microwave Cookbook (Well-Filled Series , No 2)

Cookbook

Author(s): Victoria Wise, Susanna Hoffman

Page 35

Cuisine: North American

Course: Sauces/Gravies

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1 reviews, average rating 5.0 / 5

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8 years ago

★ ★ ★ ★ ★ 5/5

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I make this to go with the meatballs from the same book. Mildly spicy. Can be made on the stove top or in the microwave.

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