Stovetop Brocc Mac and Cheese

This was a very quick meal - we were able to get home from the matinee (HP7), and dinner was on the table within 35 minutes. Mac and cheese is my kid's favorite, and they really like a recipe I invented that uses tofu. Here I tried to stick with the recipe (but I did substitute yogurt for the cream), and I was especially curious about the ginger in the sauce. I'd have to say that it was a bit bland. I doubled the hot sauce, and put in more ginger and more black pepper, but it wasn't exactly the flavor we were going for.

Summary: pluses are fast and includes a vegetable, minus is that its a bit bland. If I make it again, I'll use silken tofu instead of the yogurt, and a spicier mix with the cheese sauce.