Meat Sauce Maximus

From High Flavor, Low Labor: Reinventing Weeknight Cooking

Cookbook

Author(s): J.M. Hirsch

Page 170

Reviews

1 reviews, average rating 3.0 / 5

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Sharron

15 years ago

★ ★ ★ ★ ★ 3/5

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I had high expectations for this recipe since pasta dishes are a comfort food for me. I found the balsamic vinegar too strong for my liking. I would omit that ingredient next time.

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