Chickpea, quinoa and turmeric curry
Cookbook
Page 173
Cuisine: Asian
Course: Main Courses
curry
vegan
Reviews
2 reviews,
average rating 3.5 / 5
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A very good, hearty curry for those cold winter nights. It could possibly do with some more herbs or onions added in, but still satisfying without. That said, I may make it with reduced-fat coconut milk next time to keep the calories down.
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I made this recipe as written after I read RedJanet's review. I don't own the cookbook, but I Googled the recipe and found it online here https://deliciouslyella.com/2016/01/23/book-two-recipe-chickpea-quinoa-and-turmeric-curry/. The recipe was good but next time I make it I would probably substitute cauliflower for the potatoes, similar to how the cauliflower is prepared here https://www.epicurious.com/recipes/food/views/one-pot-curried-cauliflower-with-couscous-and-chickpeas/ In this recipe,...
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1 comment(s)
redjanet
· 8 years ago
I just saw this review. Thank you for the recommendation!