Linguine with Goat Cheese, Smoked Salmon, and Peas

This is a pretty easy recipe - it took me about 25 minutes, from start (getting out the pan) to served at the table. It was also good because it could shake me out of my pasta rut (tomato sauce or pesto). And it had a combination of ingredients that I love.

The final product was pretty good, but not good enough to go into high rotation. The melty goat cheese didn't look very appealing, and I had a difficult time tossing the pasta to combine all the ingredients. Nevertheless, it tasted pretty good, and my son even ate the leftovers for breakfast this morning.