Farfalle al Salmone Affumicato

From Classic Pasta Cookbook

Cookbook

Author(s): Giuliano Hazan, Marcella Hazan, Marcella Hazan

Page 121

Cuisine: Italian

Course: Main Courses

Reviews

1 reviews, average rating 3.0 / 5

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kaye16

8 years ago

★ ★ ★ ★ ★ 3/5

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3.5, really, averaging 3 from DH and 4 from me. I made a half recipe using smoked trout since I had that to use up. Used mafalda corta pasta instead of farfalle, which I don't much like. Very easy to make. Pretty pinkish color from the roasted red bell pepper and cream.

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