Dolmades Wraps with Feta and Fresh Mint

From High Flavor, Low Labor: Reinventing Weeknight Cooking

Cookbook

Author(s): J.M. Hirsch

Page 191

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↕ Rating ↓ Difficulty ↕ Cooked ↕

Queezle_Sister

15 years ago

★ ★ ★ ★ ★ 4/5

0 found this helpful Sign in to mark helpful

This recipe was fairly easy and delicious. Instead of flatbread, we used pita, and could only find small whole wheat ones, so these were served open faced instead of rolled up. We also substituted swiss chard for the spinach. But WOW - the combination of flavors was great. If I made it again, I'd back off the onion a bit, and ramp up the mint a bit. Really delicious.

Report