Grilled Sourdough Pizza with Tomato Pesto

From High Flavor, Low Labor: Reinventing Weeknight Cooking

Cookbook

Author(s): J.M. Hirsch

Page 192

appetizers

Reviews

1 reviews, average rating 3.0 / 5

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sturlington

15 years ago

★ ★ ★ ★ ★ 3/5

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This open-faced sandwich is fine, but pretty rudimentary. It makes a good snack or the basis for a canape. I had to broil it a few minutes to get the cheese as melted as I wanted it to be.

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