Sloppy Joes

From High Flavor, Low Labor: Reinventing Weeknight Cooking

Cookbook

Author(s): J.M. Hirsch

Page 196

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1 reviews, average rating 4.0 / 5

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goodfoodhunter

15 years ago

★ ★ ★ ★ ★ 4/5

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I keep waiting for the other shoe to drop- surely there is one recipe in this book which we won't like.

Not yet!

We used ground turkey because I am not a fan of ground beef. Also, I used chipotle peppers in adobo sauce (1 pepper, a tablespoon of sauce) in lieu of the jalapenos.

To serve, I topped the meat mixture with some sliced red onion and fresh cilantro.

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