Granola Biscotti

From Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites

Cookbook

Author(s): Deb Perelman

Page 5

Course: Breakfast/Brunch

Photo by southerncooker

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southerncooker

Reviews

1 reviews, average rating 5.0 / 5

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southerncooker

8 years ago

★ ★ ★ ★ ★ 5/5

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These were easy to make and she gives you an option of using your favorite dried fruits. I added the optional vanilla. Loved these and will be making again. Not only a great with your morning yogourt or for a quick easy grab and go breakfast also great for a snack with hot tea or coffee.

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