Loaded Breakfast Potato Skins

From Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites

Cookbook

Author(s): Deb Perelman

Page 20

Course: Breakfast/Brunch

Photo by southerncooker

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southerncooker

Reviews

1 reviews, average rating 5.0 / 5

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southerncooker

8 years ago

★ ★ ★ ★ ★ 5/5

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Wow! These are fantastic. I baked my potatoes the night before and scooped out the middles. Next morning I continuted with the recipe. Loved! Not a big sour cream fan so I omitted in on mine.

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