Cheesy Cheddar and Parmigiano Bread

From Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor Every Slice

Cookbook

Author(s): Alexandra Stafford

Page 52

Cuisine: North American

Course: Breads

Reviews

1 reviews, average rating 5.0 / 5

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kalamansi

8 years ago

★ ★ ★ ★ ★ 5/5

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I wouldn't normally mix these two cheeses together, but as far as my family is concerned, you can't go wrong combining cheese and bread. I swap out about 1/3 of the all-purpose flour for white whole wheat to improve the nutrition profile a little since the bread is pretty rich.

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