Roasted Tomato and Ricotta Bruschetta

From High Flavor, Low Labor: Reinventing Weeknight Cooking

Cookbook

Author(s): J.M. Hirsch

Page 208

bruschetta party food

Reviews

1 reviews, average rating 5.0 / 5

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sturlington

15 years ago

★ ★ ★ ★ ★ 5/5

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I did not follow the recipe exactly. I didn't bother to reduce the balsamic, for instance. These were tasty and would make a good light lunch as well as an appetizer.

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