Soft Tacos with Spicy Lime Pulled Chicken

From High Flavor, Low Labor: Reinventing Weeknight Cooking

Cookbook

Author(s): J.M. Hirsch

Page 211

Reviews

1 reviews, average rating 4.0 / 5

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sturlington

15 years ago

★ ★ ★ ★ ★ 4/5

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This is a good taco, but once again, I think the author tries to stuff way too much into it. Tacos should be simple. I ended up omitting the refried beans and tomatoes. I used leftover coleslaw. I will have to remember that chicken tacos are a good way to repurpose coleslaw.

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