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Instant Pot Mongolian Beef

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Course: Main Courses
Recipe photo
Photo by southerncooker

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Reviews

1 reviews, average rating 4.0 / 5

southerncooker

8 years ago
4/5
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Quick Easy and delicious. Calls for 1.5 cups brown sugar though and I cut it to 1 cup. Think it could have been cut a little more.

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