Creamy Peanut Slaw
Cookbook
Page 71
Cuisine: Asian
Course: Salads
Reviews
1 reviews,
average rating 2.0 / 5
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As written, this recipe boring, flat, not at all compelling. I was able to rescue the recipe by adding some honey (I am not vegan but if you are, agave syrup would work) to balance the spicy flavors and give it some depth. It still did not have a enough peanut flavor, but the honey made it edible.