Ricotta Gnocchi with Prosciutto and Porcini Mushroom Sauce (Gnocchi con Sugo di Prosciutto e Funghi Porcini)

From Biba's Taste of Italy: Recipes from the Homes, Trattorie and Restaurants of Emilia-Romagna

Cookbook

Author(s): Biba Caggiano

Page 192

Cuisine: Italian

Course: Sides

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