Prosciutto Potato Poppers

From High Flavor, Low Labor: Reinventing Weeknight Cooking

Cookbook

Author(s): J.M. Hirsch

Page 225

Reviews

1 reviews, average rating 5.0 / 5

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AnneyZ

15 years ago

★ ★ ★ ★ ★ 5/5

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I haven't yet had the opportunity to make this recipe myself, but I did sample someone else's efforts recently, and, boy, were these poppers scrumptious! Really, what could be better than hot proscuitto and potatoes?

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