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Horseradish and Dill Cream Cheese Mashed Potatoes

Cookbook
Author(s): J.M. Hirsch
Page 229

Reviews

2 reviews, average rating 4.0 / 5

lalakelsey

14 years ago
4/5
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I made this recipe w/ steamed cauliflower for a low carb side. It was sooo good. I steamed the cauliflower then added the cream, butter, cream cheese, dill, horseradish, salt and pepper. I didn't measure, just added all of the yummy goodness. Then, I pureed it w/ an immersion blender. Delicious!

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goodfoodhunter

15 years ago
4/5
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This recipe received 4 stars as a compromise. My husband really liked them, I thought they were above average. On my own, I would have rated the recipe 3 stars.
I don't know if it was the potatoes I used or what but following the recipe exactly resulted in a porridge-like consistency. They did firm up after a bit of time in the pot but still pretty soft.
I would probably add extra horseradish, maybe another tablespoon. And be sure to add salt to bring out the flavors.
We had these with the slopp...
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