Roasted Stuffed Fillet of Beef (Rosa di Parma)

From Biba's Taste of Italy: Recipes from the Homes, Trattorie and Restaurants of Emilia-Romagna

Cookbook

Author(s): Biba Caggiano

Page 294

Cuisine: Italian

Course: Main Courses

Sign in to add a review

Reviews

0 reviews, average rating 0.0 / 5

No reviews available yet.