Potato Tart with Manchego, Spinach, and Thyme

Easy, relatively low labor and delicious.

I did not peel the potatoes to save time and I don't think it mattered one bit. This was very good and looked gorgeous coming out of the oven. I really wish I had better lighting!

This one will definitely show up on our dinner table again. AND, I am setting some aside right now for tomorrow's breakfast. This dish would be great at a brunch too.

The manchego cheese is pretty mild but melts beautifully. I would try this recipe again with a mix of manchego and something a little stronger (but still buttery-nutty)- maybe a artisan cheese that I otherwise wouldn't buy in large quantities.