Dark and Sticky Gingerbread

From The New England Cookbook: 350 Recipies from Town and Country, Land and Sea, Hearth and Home

Cookbook

Author(s): Brooke Dojny

Page 540

Course: Desserts

Reviews

1 reviews, average rating 5.0 / 5

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bookwoman

16 years ago

★ ★ ★ ★ ★ 5/5

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I am a gingerbread aficionado so I have lots of recipes, many of them excellent but this is one of my favorites. The title says it all - it is indeed dark and sticky. the recipes comes with a sherried foamy sauce but I have never tried it because this one cries for whipped cream.

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