Baked Scamorza and Pear Skewers (Spiedini di Scamorza e Pere)

From Biba's Italy: Favorite Recipes from the Splendid Cities

Cookbook

Author(s): Biba Caggiano

Page 70

Cuisine: Italian

Course: Appetizers

Sign in to add a review

Reviews

0 reviews, average rating 0.0 / 5

No reviews available yet.