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Brown Sugar and Ginger Pumpkin Bread

Cookbook
Author(s): J.M. Hirsch
Page 250

Reviews

2 reviews, average rating 4.0 / 5

Queezle_Sister

15 years ago
5/5
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This was easy (15 minutes to throw it together) and it tasted great. Grated fresh ginger gave each bite an extra zing. Enough to notice, but not so much that my kids wouldn't eat it. And with only 1 egg and 1/3 cup oil, this was a pretty healthy quick bread. My kids loved this recipe and are always talking about it now!

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sewit12

15 years ago
3/5
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Easy...no mix master required...I added candied ginger...not a spectacular recipe, but very tasty and certainly worth making.

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