Chocolate Cherry Truffles

Postive aspects - these are easy to make. They take only a few ingredients and there is no fancy cooking technique. Another positive is that they look very nice and they do not taste too sweet.

I made these with Ghirardelli dark chocolate (60%), and I didn't scrimp on the other ingredients. But I think the two tablespoons of balsamic vinegar is just too much. It gives the entire truffle a sour note that competes with the cherry flavor, and takes away from the intensity of the chocolate. To my utter surprise, my children won't even eat them, and so I will send them to work with my husband to get rid of them. Quelle domage!