Chilli Crab Linguine with Vodka

From Ainsley Harriott's Gourmet Express 2

Cookbook

Author(s): Ainsley Harriott

Page 44

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↑ Cooked ↕

8 years ago

★ ★ ★ ★ ★ 4/5

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Easy and fast and tasty. We have to deseed tomatoes here, so the sauce was a bit dryer that it ought to be. Pretty good though.

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