Chocolate Marzipan Sugar Cookies

From High Flavor, Low Labor: Reinventing Weeknight Cooking

Cookbook

Author(s): J.M. Hirsch

Page 258

Photo by Queezle_Sister

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Queezle_Sister

Reviews

1 reviews, average rating 5.0 / 5

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Queezle_Sister

15 years ago

★ ★ ★ ★ ★ 5/5

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Wow were these ever great! True to the description, the cookies were soft inside, and crackly on the outside. These are not inexpensive to make - they call for an entire tube of marzipan - but they are oh so worth it! The final product had only a subtle almond/marzipan flavor, but with the chocolate from the cocoa, the texture, and how easy they were to put together, this is a winner!

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