Whole Wheat Pasta with Onions, Capers and Anchovies (Bigoli con Cipolle, Capperi e Acciughe)

From Biba's Italy: Favorite Recipes from the Splendid Cities

Cookbook

Author(s): Biba Caggiano

Page 259

Cuisine: Italian

Course: Sides

Sign in to add a review

Reviews

0 reviews, average rating 0.0 / 5

No reviews available yet.