Roasted Chicken Thighs, Yukon Gold Potatoes

Fine Cooking

Magazine Issue February 2006 View Magazine Issues

Page 35

Cuisine: North American

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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16 years ago

★ ★ ★ ★ ★ 4/5

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Very tasty weeknight dinner -- the cilantro gremolata is a really nice touch.

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