Roasted Chicken Thighs, Yukon Gold Potatoes

Fine Cooking

Magazine Issue February 2006 View Magazine Issues

Page 35

Cuisine: North American

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↕ Rating ↑ Difficulty ↕ Cooked ↕

16 years ago

★ ★ ★ ★ ★ 4/5

0 found this helpful Sign in to mark helpful

Very tasty weeknight dinner -- the cilantro gremolata is a really nice touch.

Note: for non-subscribers, there are a great many Fine Cooking recipes available for free at their website.

Report