Chestnut Flour Tagliatelle with Cabbage and Fontina Cheese (Tagliatelle con Farina di Castagne con Cavolo Fontina)

From Italy Al Dente: Pasta, Risotto, Gnocchi, Polenta, Soup

Cookbook

Author(s): Biba Caggiano

Page 126

Cuisine: Italian

Course: Sides

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