Wild Mushroom Shepherd's Pie
Cookbook
Page 129
Course: Main Courses
Photo by southerncooker
Photos (1)
southerncooker
Reviews
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average rating 5.0 / 5
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Delicious! Hubby said best taters ever and enjoyed the mushrooms too. Son liked as well. For the dried mushrooms I used shiitake. Fresh mushrooms were a mix of shiitake, baby bella and white button. Both choice was vegetable. For the potatoes sour cream option instead of creme fraiche and the milk option regular milk and not buttermilk. Topping smoked paprika. Will definitely me making this one again.