Baked Chicken with Roasted Tomatillo Cream Sauce
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Source URL: www.seriouseats.com
Course: Main Courses
Reviews
1 reviews,
average rating 3.0 / 5
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This was good but my chicken was a little dry and and I felt the tomatillo sauce was missing a little something. I think I would make this again omitting the cream for a brighter, cleaner sauce. To remedy the dry-ish chicken I shredded it and reheating it in the sauce, serving on corn tortillas - much better.