Sweet potato rye bread

From Bread Machine Baking Revised

Cookbook

Author(s): Lora Brody, Millie Apter

Page 133

Cuisine: North American

Course: Breads

Reviews

1 reviews, average rating 5.0 / 5

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Kestrel

8 years ago

★ ★ ★ ★ ★ 5/5

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This book is full of really good bread recipes and I've made many of them. All the breads can be baked in the oven rather than the machine. This makes a very good bread. I used olive oil for the butter and soy milk powder since that's what I had. This makes a fairly small loaf so I make the larger recipe option.

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