Perciatelli with Fava Beans, Pancetta and Oven-Roasted Tomatoes (Perciatelli con Fave, Pancetta e Pomodori al Forno)

From Italy Al Dente: Pasta, Risotto, Gnocchi, Polenta, Soup

Cookbook

Author(s): Biba Caggiano

Page 159

Cuisine: Italian

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