Spaghetti with Spicy Eggplant-Tomato Sauce (Spaghetti con Intingolo di Melanzane, Pomodori e Peperoncino)

From Italy Al Dente: Pasta, Risotto, Gnocchi, Polenta, Soup

Cookbook

Author(s): Biba Caggiano

Page 178

Cuisine: Italian

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