Spaghettini with Tomatoes, Capers, Olives and Anchovies (Spaghettini alla Putanesca)

From Italy Al Dente: Pasta, Risotto, Gnocchi, Polenta, Soup

Cookbook

Author(s): Biba Caggiano

Page 183

Cuisine: Italian

Sign in to add a review

Reviews

0 reviews, average rating 0.0 / 5

No reviews available yet.