Cauliflower Soup with Roquefort

From The Delia Collection, Soup

Cookbook

Author(s): Delia Smith

Page 77

Cuisine: English/Scottish

Course: Soups and Stews

Reviews

1 reviews, average rating 3.0 / 5

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The Ducks Guts

15 years ago

★ ★ ★ ★ ★ 3/5

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Surprisingly good, as there is no meat stock in it. Used the sharp cheddar cheese alternative (Jindi cheddar) suggested by the author and a cup of milk instead of the creme fraiche ( not something I would ever have on hand). A good family soup, perhaps a little plain for guests.

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