Autumn Cheddar, Apple and Walnut Salad

From Weir Cooking in the City: More than 125 Recipes and Inspiring Ideas for Relaxed Entertaining

Cookbook

Author(s): Joanne Weir, Penina Meisels

Page 103

Cuisine: North American

Course: Salads

Reviews

1 reviews, average rating 3.0 / 5

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aj12754

16 years ago

★ ★ ★ ★ ★ 3/5

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The flavors here are spot on, especially if you have great apples and go ahead and spring for a really good aged cheddar. But the vinaigrette seemed to need a little something more. I suggest dressing this salad with Barefoot Contessa apple cider vinaigrette (found in her recipe for roasted squash salad in the Back to Basics cookbook).

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