Red Lentil Stew with Caramelized Onions

From A New Way to Cook

Cookbook

Author(s): Sally Schneider, Maria Robledo

Page 104

Cuisine: Indian

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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kcookie

15 years ago

★ ★ ★ ★ ★ 5/5

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Simple, delicious and hearty stew. It is fragrant and has really great depth of flavour. I like to serve it over rice and skip the caramelized onions half the time.

I like the stew quite thick so 40-50mins of simmering does the trick.

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