Ricotta-Saffron Gnocchi with Shrimp, Leeks and Peas (Gnocchi di Ricotta e Zafferano con Scampi, Porri e Piselli)

From Italy Al Dente: Pasta, Risotto, Gnocchi, Polenta, Soup

Cookbook

Author(s): Biba Caggiano

Page 334

Cuisine: Italian

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